In the city of New Orleans, there are two contenders vying for the enviable title of most iconic sandwich. Sure, the Po' Boy gets a majority of the attention with its vast variety of fillings and multitude of shops specializing in the dish (which all claim to serve the very best). But, for my money (and belly), I'd argue that the Muffuletta should be the NOLA specialty sandwich torch bearer.
As a recently departed New York Jew on his way to San Francisco, one of my biggest concerns about the relocation was the ease of access to quality Jewish deli meat. I kid you not, I was really worried. I'm happy to report that this is no longer a concern for me as I've found Miller's East Coast only a few blocks from my new San Francisco apartment and it is able to completely fill that gaping void in my life.
So, it's November and it's getting colder which normally means it's time to start thinking about Thanksgiving, but this year it also signals the time to start thing about Hanukkah since they fall on the same day. It's a rare occurrence that only happens once every 95 years giving many people the chance to plan a strange meal they're calling Thanksgivukkah blending the culinary traditions of the two. Well, today I'm going to ignore Thanksgiving all together because I'd like to talk about some of my favorite Jewish comfort foods and where I go to eat them in NYC.