I absolutely love how full of super old school places the New Orleans high-end dining scene is. There are tons of these places that remain as popular, famous, and incredible as they were when they opened well over 100 years ago. But, of course, that's not all that New Orleans has to offer. There are plenty of young upstart chefs doing extremely innovative things, evolving the long-standing culinary traditions.
What:Mingalaba A very authentically prepared and reasonable priced Burmese food. Also, super-close (only a twelve-minute drive) from SFO.
Where:Downtown Burlingame 1213 Burlingame Ave. Burlingame, CA 94010 [wpgmza id="286"]
When:Elegant and stylish enough for a date night, but also casual enough for a cheap lunch in Burlingame. Also, if you've got a layover in SFO and want to get your Burmese fix, this is the place to go.
Is it wrong that I want to eat Indian food surrounded by Indians? I don't want this to come off sounding bad, but there's something that just feels right about eating in an ethnic restaurant that's actually filled with people of that ethnicity. I view it as a sort of tip of the hat to the place's street cred and I've often found that it's a pretty consistent indicator to determine if the place is going to be authentic and good. Just think about it, if Indians don't want to eat this food when they're dining out, why would I?
I'm so excited, it's finally here. I'll keep this short, but the brand new location of my all-time favorite Silicon Valley restaurant Rangoon Ruby, has opened a sister location a block from my SF apartment. In a space that used to be a lackluster sushi spot called Sushi Rock, my beloved Palo Alto Burmese favorite has planted roots. From the moment Sushi Rock had shuttered, I was aware because the place is actually in directly eye line from my apartment window. I anxiously awaited something new and interesting to come and take over the space. And I was over-the-moon elated when I saw a Coming Soon banner indicating that it would be a location of the exact place I missed most after transitioning from Palo Alto to SF.
Kin Khao is a restaurant that's been on the tip of everybody's tongue from the moment it opened just over a year ago. Nearly everybody loves Thai food, but there is just something totally unique about the twists that Kin Khao interweaves to these regional classics that gets people buzzing. It's been written up in nearly every Bay Area publication – Hell, it's even been written up in the New York Times by Mark Bittman and was included as #6 on Alan Richman's 25 Most Outstanding Restaurants of 2015 in GQ. What could it be about this Thai spot that makes it so damned special? I guess it shouldn't come as much of a surprise that both the chef and owner of Kin Khao have a pretty impressive food industry pedigree. Chef Mike Gaines spent a good chunk of time working at David Kinch's famed molecular gastronomy hot spot Manresa and the owner and restauranteur behind Kin Khao is a famed Bay Area food blogger named Pim Techamuanvivit whose passion for her Thai heritage guides the restaurant's concept. She also happens to be dating famed and celebrated Chef David Kinch who I'm sure has some tangential effect on the place. Yet somehow, with all of these compelling reasons to check this place out laid out in front of me, this was still only the first time I had gotten the chance to visit.
What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too. Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin! And if you wanna hear about the 2014's Best Cocktails, read more here.
I think it's about time I gave Aliment its much deserved due. Since that very first weekend away from New York in San Francisco over six months ago, Aliment has proven to be a reliable go-to restaurant when I'm in need of an excellent meal in the Union Square/Nob Hill area. Before this visit, I had only been to Aliment for brunch, but I was so impressed by every single dish I ate on every single visit that when I was in need of a last minute Saturday night table for four in the 'hood, I was confident that Aliment would be able to deliver. Somehow, despite how great this place has consistently proven itself to be, it continues to remain off the radar for most San Franciscans.
This is exactly the kind of hidden-in-plain-sight hole-in-the-wall I live to discover. Just a half block off the main Polk Street drag you'll find a tiny little rather unimpressive looking shop with a bright blue awning that reads "Cordon Bleu". No, it's not a French restaurant as I first assumed based on the name. It's actually a long-standing, super low-key Vietnamese joint that's been in this location for many decades but still manages to slip below most people's radars undetected.
A mere three days after my first Burmese food experience in San Francisco, I found myself in Palo Alto face-to-face somehow with another Burmese restaurant. Odd, I thought, considering I had never come across Burmese food anywhere else in the US before. But a quick bit of research informed me that the original chef from the famed Burma Superstar I had recently visited had defected a few years back to open his own Burmese restaurant in the heart of Palo Alto called Rangoon Ruby. I wasn't gonna ask any more questions because I had already become quite obsessed with the healthy-ish, but still super-flavorful Burmese specialties and was excited for more opportunities to explore the cuisine while I was staying in town.
Finding a good, satisfying, filling meal in Sunnyvale is always a challenge. I've proven before that it can be done if your looking for a sandwich, greasy bar food, Japanese, or Korean food. Hell, I've already had some pretty darn good Indian food in Sunnyvale before, but I thought that place was a little hit-or-miss and was still on the lookout for a bit more consistency. A little bit of web research brought my attention to Shah, a highly rated spot on El Camino Real, though I definitely didn't realize the dining experience was going to be as bare bones as it was.