*Editor's Note: I'm sad to report that this butcher shop is no longer open. 4505 Butcher Shop is a big deal in SF. Formerly an extremely popular farmers market stall, this brick-and-mortar shop functions primarily as a permanent place to purchase really high-quality meats for home use. But, beyond the gorgeous cuts of steak and other game meats sold, they also make a variety of awesome sausages and hot dogs in-house. In fact, I hear that's really how they made their name and became so popular. All of their hot dogs, sausages, and cuts of meat are made sustainably from animals raised locally in Northern California and come with a glowing reputation for being some of the very best butchery around. In fact, these days there are many bars and fine dining establishments that proudly serve 4505 bacon-studded hot dogs in a variety of fancy preparations.
When your parents are in town and you are tasked with choosing a spot for dinner that can handle a Saturday night table of 4 in NYC on short notice, your options are often pretty limited. Because restaurants have such restricted space and have enormous competition for popular tables on weekends, you need may need to dig deep to find something suitable. Fortunately on this occasion, my girlfriend Amy had an idea, Market Table, a place that has somehow slid under my restaurant radar until now. They did in fact have a day-of four-top table reservation available on a Saturday night.
Welcome to the Romanian Willy Wonka factory of cured meats. After demolishing some BBQ with Tom at John Brown Smokehouse, our meat-filled adventure in Queens wasn't even close to over. I recently watched the Queens episode of Bizarre Foods featuring one of my eating idols, Andrew Zimmern, and saw something I knew I had to have. He went to a magical place called Muncan Food Corps that he described as a meat processing plant. I think this was a pretty sterile name for a place as incredible as this.