Burlingame Is Home To The Best Burmese Near SFO

What:

Mingalaba A very authentically prepared and reasonable priced Burmese food. Also, super-close (only a twelve-minute drive) from SFO.

Where:

Downtown Burlingame 1213 Burlingame Ave. Burlingame, CA 94010 [wpgmza id="286"]

When:

Elegant and stylish enough for a date night, but also casual enough for a cheap lunch in Burlingame. Also, if you've got a layover in SFO and want to get your Burmese fix, this is the place to go.

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Vibrant, Destination-Worthy, Vegetarian-Friendly Burmese at Rangoon Ruby in Palo Alto

DSC_4731_editA mere three days after my first Burmese food experience in San Francisco, I found myself in Palo Alto face-to-face somehow with another Burmese restaurant. Odd, I thought, considering I had never come across Burmese food anywhere else in the US before. But a quick bit of research informed me that the original chef from the famed Burma Superstar I had recently visited had defected a few years back to open his own Burmese restaurant in the heart of Palo Alto called Rangoon Ruby. I wasn't gonna ask any more questions because I had already become quite obsessed with the healthy-ish, but still super-flavorful Burmese specialties and was excited for more opportunities to explore the cuisine while I was staying in town.

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Eat a Filipino Feast with Your Hands on Kamayan Night at Jeepney

I want to share one of the most fun, excessive, over-the-top meals I've recently had with you all. On the northern edge of the East Village on 1st Ave. at 13th St. there's a cool, newish place called Jeepney. You won't be able to miss the gigantic, bold, yellow signage. Jeepney is a self-described Filipino gastropub that serves hearty Filipino specialties alongside Southeast Asian inflected cocktails. Jeepney is owned by the Maharlika guys and has the same hip, cool vibe as the sit-down spot. I've gotta warn you though, the hip decor at Jeepney isn't exactly Safe For Work.On this particular Thursday evening, Amy and I were accompanied to dinner by two of my close friends from Foodspotting, Meng and Dr. Klein. We had all heard great things about a special feast at Jeepney served every Thursday (and has subsequently expanded into Wednesdays too) by reservation only called Kamayan (kuh-MY-uhn) Night. We were all very excited to check it out. Before arriving that night, I had no idea what I was getting myself into except that there was going to be a massive amount of Filipino food that we would be eating it with our hands!

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