An Extraordinary, Ultra-seasonal, Japanese-inspired Tasting Menu in Wine Country

What:

Single Thread @ST_Farms Newly opened and it's already been awarded the San Francisco Chronicle's highest honor — four out of four stars by critic Michael Bauer. I don't always share my food opinions with Bauer, but when it comes to the level of brilliance and care coming out of Single Thread, it's hard to disagree.

Where:

Downtown Healdsburg 131 North Street Healdsburg, CA 95448 [wpgmza id="302"]

When:

Despite its high-end concept and rather expensive price point, they do manage to keep the entire experience quite approachable and not stuffy, unlike many other tasting menus at this price point. Still, you'll definitely want to save this one for a VERY special occasion based on cost alone. A 10-course tasting menus costs $255 per person (which comes to around $295 with tip included) and the wine pairing add-on costs $155. We visited Single Thread to celebrate our one-year wedding anniversary with a bang.

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Emeril Lagasse Still Has A Few New Exciting Tricks Up His Sleeve

What:

NOLA @NOLARestaurant One of three Emeril-owned restaurants in his hometown of New Orleans. The menu is full of Cajun classics, with plenty of unique twists to keep things interesting.

Who:

A first name is all he needs: Emeril. The dude is a legend and one of the major pioneers in food television. He has somehow managed to stay both very relevant and lovable over all of these many drastically different years.

Where:

French Quarter 534 St. Louis St. New Orleans, LA 70130 [wpgmza id="288"]

When:

Perfect for a cautious New Orleans first-timer's first foray into Cajun cuisine. The menu is quite accessible, but everything is still executed really really well. There's also plenty an experienced New Orleans eater can find to love at NOLA too.

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Nina Compton is Bringing the Caribbean Heat to Creole Country

I absolutely love how full of super old school places the New Orleans high-end dining scene is. There are tons of these places that remain as popular, famous, and incredible as they were when they opened well over 100 years ago. But, of course, that's not all that New Orleans has to offer. There are plenty of young upstart chefs doing extremely innovative things, evolving the long-standing culinary traditions.

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Experimental Meat-tastic Creations at Chris Cosentino’s Cockscomb

Break out the confetti and champagne!! It's a perfect ten! Chef Chris Cosentino knows exactly how to work his way into that soft spot in my heart. All it took was a few of his crazy, funky, zany, inventive, and downright delicious over-the-top meat-filled culinary creations. Yes, that's right — I'm giving this place my first and only flawless 10/10 review, so buckle up for a long one as I explain why I'm so obsessed.You may know of Chris from his many stints on food TV, but I've found myself uncontrollably drawn to him because he cooks only the kind of food that he wants to eat. With his cooking, there's no remorse for pushing people's palettes to the edge of fear. Fear? Yeah, most of his food utilizes all of the delicious miscellaneous organs and obscure cuts of meat that many other chefs won't even dare to work with that most people don't ordinarily choose to consume — frequently involving complete nose-to-tail dishes. Fortunately for me, I share his love for well-prepared organ meats.

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Vibrant, Authentic, & Upscale Thai at Kin Khao in Union Sq.

Kin Khao is a restaurant that's been on the tip of everybody's tongue from the moment it opened just over a year ago. Nearly everybody loves Thai food, but there is just something totally unique about the twists that Kin Khao interweaves to these regional classics that gets people buzzing. It's been written up in nearly every Bay Area publication – Hell, it's even been written up in the New York Times by Mark Bittman and was included as #6 on Alan Richman's 25 Most Outstanding Restaurants of 2015 in GQ. What could it be about this Thai spot that makes it so damned special?I guess it shouldn't come as much of a surprise that both the chef and owner of Kin Khao have a pretty impressive food industry pedigree. Chef Mike Gaines spent a good chunk of time working at David Kinch's famed molecular gastronomy hot spot Manresa and the owner and restauranteur behind Kin Khao is a famed Bay Area food blogger named Pim Techamuanvivit whose passion for her Thai heritage guides the restaurant's concept. She also happens to be dating famed and celebrated Chef David Kinch who I'm sure has some tangential effect on the place. Yet somehow, with all of these compelling reasons to check this place out laid out in front of me, this was still only the first time I had gotten the chance to visit.

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Mike Winston’s Top 10 Best Cocktails of 2014

You guys know I eat a ton of food. I'm sure it comes as no surprise that I'm also quite passionate about my cocktails. Some would even go so far as to call me a lush.Well, this year provided no shortage of impressive and outstanding cocktails (and obviously food as I've already recapped). And since the end of the year is rolling around, it only seems fair to look back and remember the best of the best cocktails as well. I've even inclcuded a list of ingredients for each drink recipe so you can try to whip them up for yourself at home... if you're particularly talented.Warning: there are some really obscure ingredients in a lot of these, a lot of them are rather complicated to concoct. Also, I don't have any of the proportions for the different parts... so good luck!

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There’s So Much More Than Just Pizza at Pizzeria Delfina in Palo Alto

As an ex-New Yorker now living on the West Coast, I've been trained to go to Italian eateries with low expectations, particularly if they claim to specialize in pizza. I know I've been spoiled by the ease of access to the very best pizza slices in the country, but I've already learned that you can in fact find great pizza in the Bay Area in square slice and Brooklyn-style neapolitan form. Still, I didn't expect much from Palo Alto's Pizzeria Delfina despite its very positive reputation.

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Quality Cocktails & Seriously Delicious Smokey Bar Food at The European in Union Square

*Editor's Note 1/30/15: This bar used to have a food menu, but now serves only cocktailsThis is San Francisco's hot new opening. Near Union Square, at the Warwick Hotel, on the cusp of the truly sketchy Tenderloin neighborhood, famed and well-loved Top Chef contestant Casey Thompson has opened a gourmet restaurant named Aveline and an accompanying cocktail bar called The European.I happened to be staying in a hotel in the neighborhood and stopped by on the opening Friday night. When I arrived at around 9:15 PM it was still a relatively quiet and empty bar, but it wasn't long before it filled out with the who's who of the San Francisco dining scene. I was able to secure myself a seat at the truly sexy bar and ordered myself a cocktail while I looked over the bar menu.

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