Yes, I know this year-end list is beyond belated. Actually, I'm probably over a month late. Normally, I'm not one to make these kinds of excuses, but my life has been pretty hectic lately.As you may or may not know, I'm getting married in a couple of months, so my time has recently come at an extreme premium and I haven't been able to commit as much attention as I'd like to this little
publication obsession. With that being said, over the next couple of months, I'll be playing around with post style and formatting a bit in an attempt to find new ways to rapidly pump out awesome food articles with fewer publishing limitations on my end. Please feel free to give me feedback on the new content — I'm planning to review this little experiment in a few months and we can take it from there.
I was completely certain I was gonna love everything about Wing Wings. I absolutely love crushing buckets of chicken wings and I had heard such great things about the many unique varieties at this Lower Haight hole-in-the-wall and hot spot.They've been featured in 7x7 Magazine's The Big Eat 2013, on Grub Street's Best Places for Wings in SF, on Epicurious' America's Best Chicken Wings List, and in plenty of other high profile publications. To put it simply, their reputation precedes them. Beyond what I had read about online, I'd had already had the chance to experience their impressive chicken-preparation skill via the transcendent Fried Chicken served at their Off The Grid Picnic at the Presidio pop-up stall. I knew this was gonna be good.
Kin Khao is a restaurant that's been on the tip of everybody's tongue from the moment it opened just over a year ago. Nearly everybody loves Thai food, but there is just something totally unique about the twists that Kin Khao interweaves to these regional classics that gets people buzzing. It's been written up in nearly every Bay Area publication – Hell, it's even been written up in the New York Times by Mark Bittman and was included as #6 on Alan Richman's 25 Most Outstanding Restaurants of 2015 in GQ. What could it be about this Thai spot that makes it so damned special?I guess it shouldn't come as much of a surprise that both the chef and owner of Kin Khao have a pretty impressive food industry pedigree. Chef Mike Gaines spent a good chunk of time working at David Kinch's famed molecular gastronomy hot spot Manresa and the owner and restauranteur behind Kin Khao is a famed Bay Area food blogger named Pim Techamuanvivit whose passion for her Thai heritage guides the restaurant's concept. She also happens to be dating famed and celebrated Chef David Kinch who I'm sure has some tangential effect on the place. Yet somehow, with all of these compelling reasons to check this place out laid out in front of me, this was still only the first time I had gotten the chance to visit.
Hell's Kitchen, well not really. That chunk of New York City on 9th Ave. between 34th and 42nd tucked away behind Penn Station and Port Authority. It remains one of the seediest corners of the city even after the much publicized Giuliani and Bloomberg crackdowns on the lesser loved aspects of NYC. It's not often that I find myself in that god-forsaken corner of town, but since I was there, it seemed like the perfect opportunity to check out the ramen and other Japanese pub food at the nearby Tabata Ramen outpost.