I've said it before, I'll say it again. It ain't easy finding great restaurants out in Silicon Valley, but they do exist if you look hard enough. Downtown Mountain View has proven over and over again that it's loaded with great spots and the Latin inspired tapas joint Cascal is no exception. Buckle up, this is gonna be a long one. But I guess that's bound to happen when you dine tapas style as a party of eight. I'll try to keep my commentary concise because honestly all of the food was really awesome.
In northern California, neighboring Cupertino is a small town called Campbell. It seems like kind of a nothing town with chain restaurants and not much else. But, there's actually a cool little strip of town called Historic Campbell with a number of fun, upscale restaurants. For some reason they all have the same fiery torches illuminating their front walkways. The walkway torch empresario must have had a hey day selling these tall flickering lanterns to every upscale hotel and restaurant up and down the California coastline. Nestled in amongst the high-end restaurants is a tiny gastropub called Liquid Bread serving gourmet, modern American cuisine along with a ton of quality beers rotating on tap.
In NYC, the Blue Ribbon brand has turned into a veritable mini-chain with restaurants spanning a variety of cuisines and levels of formality including high-end sushi, casual southern-influenced cuisine, and a modern American brasserie. Possibly the most hype has been about their very popular Brooklyn Bowl location, where they serve an array of fast casual pub food to the bowling masses. At Brooklyn Bowl, people go absolutely crazy for the fried chicken. This exact chicken recipe from that menu has since become the primary focus of the Blue Ribbon empire's latest spin-off, Blue Ribbon Fried Chicken. This East Village spot opened to a ton of press and buzz, so my expectations were understandably set high.