Unusual Yucatan Specialties from a North Beach Hole-In-The-Wall

What: Panuchos Let’s name all the Mexican dishes you’re used to finding in restaurants. Tacos, burritos, nachos, tortas, quesadillas, flautas, tostadas, etc, etc, etc. I bet we could go on and on and on. But, how about a “panucho”? Ever heard of that? I certainly hadn’t before this meal, but I’ll get more into that […]

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Emeril Lagasse Still Has A Few New Exciting Tricks Up His Sleeve

What: NOLA @NOLARestaurant One of three Emeril-owned restaurants in his hometown of New Orleans. The menu is full of Cajun classics, with plenty of unique twists to keep things interesting. Who: A first name is all he needs: Emeril. The dude is a legend and one of the major pioneers in food television. He has […]

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SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What: State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF’s hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine. Who: The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West […]

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Experience New Orlean’s Quintessential Muffuletta Sandwich

In the city of New Orleans, there are two contenders vying for the enviable title of most iconic sandwich. Sure, the Po’ Boy gets a majority of the attention with its vast variety of fillings and multitude of shops specializing in the dish (which all claim to serve the very best). But, for my money […]

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Experimental Meat-tastic Creations at Chris Cosentino’s Cockscomb

Break out the confetti and champagne!! It’s a perfect ten! Chef Chris Cosentino knows exactly how to work his way into that soft spot in my heart. All it took was a few of his crazy, funky, zany, inventive, and downright delicious over-the-top meat-filled culinary creations. Yes, that’s right — I’m giving this place my […]

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The Best Pizza in Dallas: A 900° Wood-Fire Oven and a Secret Menu

If I were to tell you about a trendy, hipstery pizza place in Texas serving authentic and innovative Neapolitan-style pies, what city do you think it would be in? I bet your first guess would be Austin, but I’m here to show you that this kind of awesomeness can also be found in the extremely […]

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A Wild, Wacky, Happy-Go-Lucky Hot Doggery in NOLA

This is probably the most bizarrely happy-go-lucky place anywhere on the entire planet. On this day, torrential rain was falling from the sky, the shop’s WiFi was out so the normal music source was unusable, and many of the ingredients had not and were not going to be delivered. But, that couldn’t hold the Dat […]

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Where to Find Authentically Spicy Indian Frontier Cuisine in Monterey

Is it wrong that I want to eat Indian food surrounded by Indians? I don’t want this to come off sounding bad, but there’s something that just feels right about eating in an ethnic restaurant that’s actually filled with people of that ethnicity. I view it as a sort of tip of the hat to […]

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Where to go for Innovative Twists on Japanese Traditions in Austin

Everyone that’s even partially aware of the Austin dining scene has heard of Uchiko. It’s generally regarded as one of the top dining destinations in the city and I’ve known for many years that I needed to see what all of the excitement was about for myself. I think the restaurant may have actually first […]

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Old School Italian Sub Sandwiches at Lucca Delicatessen in the Marina

When people ask me what I miss most about New York, the answer pretty much solely correlates to food. There are a lot of things that are better out here in SF, but there’s some things that I’ve found particularly difficult to get my hands on. Specifically, I truly miss my weekly stops in at […]

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