What:Kitchen Table at Bubbledogs @BubbledogsKT A speakeasy-style high-end chef's tasting menu hides behind a curtain in the back of a hot dog shop.
Where:SoHo near the Theatre District 70 Charlotte St. Fitzrovia, London W1T 4QG, UK [wpgmza id="299"]
When:Based on the price point and difficulty of snagging a reservation alone, this definitely falls into the "Special Occasion Restaurant" category. Save this one for when you're celebrating a birthday, anniversary, or any other major occasion worth celebrating and spluging for.
*Editor's Note 3/29/16: Barley Swine has relocated its entire operation to a larger space at 6555 Burnet Road since my visit.Many of my previous visits to Austin had been during Austin City Limits where my schedule was jam-packed full of concert-going and nearly every moment of my usual 3-day stay was booked up. But, this Christmas-time trip was a little different. We were in town for a full week with plenty of time to relax and do bit of gastronomic exploration.I've experienced a variety of Austin's lower-key options including mini-trips to the outlying barbecue towns of Lockhart and Elgin, but I had never before really experienced Austin's more elevated dining scene. First on my list of places to try was a little, Southern, tasting menu-only restaurant called Barley Swine and sister to another amazing Austin hot spot called Odd Duck – both which recently received 2015 James Beard Award nods.
What the hell is wrong with you San Francisco? 9 AM, really? There's really a massive brunch crowd with a line out the door at 9 AM? I was convinced that for once we were up early enough to beat the brunch rush at the perpetually swamped Nob Hill breakfast and lunch only joint Mymy, but no.
As a recent transplant from NYC to San Francisco with plenty of reasons to be back in NYC often, JetBlue's brand new Mint service definitely had my attention right out the gate. It's a premium service flight offered only between New York JFK and San Francisco SFO or JFK and Los Angeles LAX. Considering that most of my family is still in the New York area (and I frequently need to fly between SFO and JFK), it feels almost as if this service was designed specifically for me.
New Yorkers fucking love brunch. Not only do New Yorkers love brunch, but they love to drink cocktails aggressively while they're at it. It's a quintessential part of NY culture, to go out partying 'til 4 AM, wake up disturbingly hungover the next
morning afternoon and rely on the old hair of the dog trick to get through the torturous pain that comes with a brutal hangover. And that's why All You Can Drink brunch was born, to solve this distinctly New York-y problem, but not all AYCD brunch spots are alike.Some brunches are super expensive, others have mediocre-to-poor food, others have crappy generic cocktails, and others are just too damn crowded to tolerate. When I'm in the mood for an awesomely excessive AYCD brunch, my go-to is Yerba Buena on Perry Street in Greenwich Village.