Cooking with Smoke and Direct Fire at Primitivo in the Garden District

What: Primitivo @EatPrimitivo At this NOLA newcomer, our waitress explained that there isn’t really a theme or nationality that guides the menu Primitivo, just a philosophy. That philosophy is to use local, seasonal ingredients and prepare them in some manner that involves their gigantic open-flame hearth. Smoke is the key to nearly every dish they […]

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Mike Winston’s Best Meals of 2015

Yes, I know this year-end list is beyond belated. Actually, I’m probably over a month late. Normally, I’m not one to make these kinds of excuses, but my life has been pretty hectic lately. As you may or may not know, I’m getting married in a couple of months, so my time has recently come […]

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Catfishing for Southern Deep-Fried Perfection in Denison, TX

Over my many trips to Texas and other parts of The South, there’s one thing I’ve learned for sure – the most delicious foods usually come deep-fried. There are exceptions, of course, but in general I’ve found that Southerners have a very skilled hand using a deep fryer. Whether it’s deep-fried bacon, deep-fried eggs, deep-fried […]

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California Freshness at Rusty’s Southern in the Tenderloin

I always get really excited when new restaurants open, especially when they are close to enough to my home that they can easily become part of my regular dinner rotation. This particular new opening in the Tenderloin was only under a week old, but I couldn’t help but find myself drawn to it. Rusty’s Southern […]

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