Lord Stanley Brings Super-Restrained Scandinavian Style to Russian Hill

What: Lord Stanley @Lordstanley_SF You can file this one under ‘I just don’t get it.’ Despite the fact that Bauer and most SF reviewers absolutely adore this trendy Nordic date spot, I just can’t seem to understand the effusive outpouring of positivity. Where: Russian Hill / Polk Gulch 2065 Polk St, San Francisco, CA 94109 […]

Read More…

Nina Compton is Bringing the Caribbean Heat to Creole Country

I absolutely love how full of super old school places the New Orleans high-end dining scene is. There are tons of these places that remain as popular, famous, and incredible as they were when they opened well over 100 years ago. But, of course, that’s not all that New Orleans has to offer. There are […]

Read More…

Experiencing NOLA’s Famed Ooey, Gooey, Crispy, Char-Grilled Oysters

Acme Oyster House is one of those old school places that been around for so long, it’s almost become synonymous with visiting New Orleans. It’s famous enough to have been featured on a multitude of food TV shows including a particularly memorable season 1 episode of Man vs Food in which Adam Richman took down […]

Read More…

A Portal From SF to Cuba and Its Unexpected Relation to Homemade Fettuccine

There I was, seated inside of a gold-painted shipping container, face-to-face with a live-streaming 23-year-old girl in Havana. What in the world should we talk about? First, names. Then I quickly learned that she — just like me — studied to be a graphic designer and had just finished her studies at university. We talked […]

Read More…

Eating a Whole Dungeness Crab Head at Swan Oyster Depot

A Hanukkah miracle has occurred. I walked by Swan Oyster Depot when I was going out for lunch AND THERE WAS NO LINE. That just doesn’t happen. I walked right up and grabbed a seat at the bar. Now, it’s not often I write a post about just a single dish, and it’s even less […]

Read More…