I Will Never Not Be in the Mood for a Loaf of Mazzola’s Lard Bread

What: Mazzola Bakery @MazzolaBakery A few blocks of the main Court Street drag of Cobble Hill is a tiny, jam-packed, take-out only, old-school sweet and savory baked goods shop called Mazzola Bakery. There’s a huge variety of baked treats available, but I’ll be honest, I’ve only ever had a single item from Mazzola, but it’s […]

Read More…

This is Undoubtedly the Best Po’ Boy Shop in all the Land

What: Parkway Bakery and Tavern @ParkwayPoorboys This bar and restaurant is quite old, very famous, and generally regarded as the ultimate place to go for the very best poboys in NOLA. Where: Midcity 538 Hagan Ave. New Orleans, LA 70119 When: This is the kind of place that’s perfect for any time you need a […]

Read More…

Lord Stanley Brings Super-Restrained Scandinavian Style to Russian Hill

What: Lord Stanley @Lordstanley_SF You can file this one under ‘I just don’t get it.’ Despite the fact that Bauer and most SF reviewers absolutely adore this trendy Nordic date spot, I just can’t seem to understand the effusive outpouring of positivity. Where: Russian Hill / Polk Gulch 2065 Polk St, San Francisco, CA 94109 […]

Read More…

Emeril Lagasse Still Has A Few New Exciting Tricks Up His Sleeve

What: NOLA @NOLARestaurant One of three Emeril-owned restaurants in his hometown of New Orleans. The menu is full of Cajun classics, with plenty of unique twists to keep things interesting. Who: A first name is all he needs: Emeril. The dude is a legend and one of the major pioneers in food television. He has […]

Read More…

SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What: State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF’s hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine. Who: The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West […]

Read More…

Experience New Orlean’s Quintessential Muffuletta Sandwich

In the city of New Orleans, there are two contenders vying for the enviable title of most iconic sandwich. Sure, the Po’ Boy gets a majority of the attention with its vast variety of fillings and multitude of shops specializing in the dish (which all claim to serve the very best). But, for my money […]

Read More…

Experimental Meat-tastic Creations at Chris Cosentino’s Cockscomb

Break out the confetti and champagne!! It’s a perfect ten! Chef Chris Cosentino knows exactly how to work his way into that soft spot in my heart. All it took was a few of his crazy, funky, zany, inventive, and downright delicious over-the-top meat-filled culinary creations. Yes, that’s right — I’m giving this place my […]

Read More…

Get *All The Likes* With SF’s Most Instagramable Pastries

There was still a full coat of morning dew on every windshield I walked by. The sun had barely risen, but I was already awake, out of bed, and standing in an outdoor line in the cold. As a general rule, I’m never willing or excited to wait in line for really anything, especially in […]

Read More…

Where to Find Incredibly Fragrant, Spice-Loaded Afghan Food in Sunnyvale

This is what happened when a craving that doesn’t often strike me, struck. Usually when I crave Middle Eastern food, it comes in the form of intense yearning for falafel or hummus. But, on this particular day, I needed to find an extremely meaty meal of kebab over rice and a quick search of the […]

Read More…

Where to Find Authentically Spicy Indian Frontier Cuisine in Monterey

Is it wrong that I want to eat Indian food surrounded by Indians? I don’t want this to come off sounding bad, but there’s something that just feels right about eating in an ethnic restaurant that’s actually filled with people of that ethnicity. I view it as a sort of tip of the hat to […]

Read More…