Mike Winston’s Top 10 Best Cocktails of 2014

You guys know I eat a ton of food. I'm sure it comes as no surprise that I'm also quite passionate about my cocktails. Some would even go so far as to call me a lush.Well, this year provided no shortage of impressive and outstanding cocktails (and obviously food as I've already recapped). And since the end of the year is rolling around, it only seems fair to look back and remember the best of the best cocktails as well. I've even inclcuded a list of ingredients for each drink recipe so you can try to whip them up for yourself at home... if you're particularly talented.Warning: there are some really obscure ingredients in a lot of these, a lot of them are rather complicated to concoct. Also, I don't have any of the proportions for the different parts... so good luck!

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Simple, Satisfying Date Night Fare at Salt House in the Financial District

I feel like it's a good idea to always have at least one great date night spot in every neighborhood. San Francisco's Financial District is pretty quiet at night compared to the rest of the city, so it isn't always too easy to find a great place to serve this purpose. One night I was in the area looking for a nice place to take Amy to and I stumbled upon Salt House which I seemed like it might very well fit the evening's bill.

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A True Cajun & Creole New Orleans Experience at NOLA in Palo Alto

DSC_4717_editFor Stanford students, there's only a few bars that everyone goes to. One of the biggest nightlife hotspots is NOLA, an aggressively Mardi Gras themed bar and restaurant that's gaudily decorated with scattered dangling beaded necklaces. It's the kind of place that I'd normally write off at first glance, assuming they'd only be able to make stupidly sweet and strong alcoholic punches and serve shitty bar food, but that assumption would be wrong.

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