An Extraordinary, Ultra-seasonal, Japanese-inspired Tasting Menu in Wine Country

What: Single Thread @ST_Farms Newly opened and it’s already been awarded the San Francisco Chronicle’s highest honor — four out of four stars by critic Michael Bauer. I don’t always share my food opinions with Bauer, but when it comes to the level of brilliance and care coming out of Single Thread, it’s hard to […]

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Cooking with Smoke and Direct Fire at Primitivo in the Garden District

What: Primitivo @EatPrimitivo At this NOLA newcomer, our waitress explained that there isn’t really a theme or nationality that guides the menu Primitivo, just a philosophy. That philosophy is to use local, seasonal ingredients and prepare them in some manner that involves their gigantic open-flame hearth. Smoke is the key to nearly every dish they […]

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There’s a Michelin Starred Chef’s Counter Hidden Inside of This Hot Dog Shop

What: Kitchen Table at Bubbledogs @BubbledogsKT A speakeasy-style high-end chef’s tasting menu hides behind a curtain in the back of a hot dog shop. Where: SoHo near the Theatre District 70 Charlotte St. Fitzrovia, London W1T 4QG, UK When: Based on the price point and difficulty of snagging a reservation alone, this definitely falls into […]

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Feed a Family of Four with a Single Pastrami Sandwich at Harold’s

What: Harold’s NY Deli An old-school NY-style sit-down delicatessen serving monstrous portions of all of the Jewish classics. I’m by no means the first to speak the praised of the place – it’s been written about all over the place including in Saveur, the New York Times, as well as a feature on Man vs. […]

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Lord Stanley Brings Super-Restrained Scandinavian Style to Russian Hill

What: Lord Stanley @Lordstanley_SF You can file this one under ‘I just don’t get it.’ Despite the fact that Bauer and most SF reviewers absolutely adore this trendy Nordic date spot, I just can’t seem to understand the effusive outpouring of positivity. Where: Russian Hill / Polk Gulch 2065 Polk St, San Francisco, CA 94109 […]

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Emeril Lagasse Still Has A Few New Exciting Tricks Up His Sleeve

What: NOLA @NOLARestaurant One of three Emeril-owned restaurants in his hometown of New Orleans. The menu is full of Cajun classics, with plenty of unique twists to keep things interesting. Who: A first name is all he needs: Emeril. The dude is a legend and one of the major pioneers in food television. He has […]

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SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What: State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF’s hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine. Who: The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West […]

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Experimental Meat-tastic Creations at Chris Cosentino’s Cockscomb

Break out the confetti and champagne!! It’s a perfect ten! Chef Chris Cosentino knows exactly how to work his way into that soft spot in my heart. All it took was a few of his crazy, funky, zany, inventive, and downright delicious over-the-top meat-filled culinary creations. Yes, that’s right — I’m giving this place my […]

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Get *All The Likes* With SF’s Most Instagramable Pastries

There was still a full coat of morning dew on every windshield I walked by. The sun had barely risen, but I was already awake, out of bed, and standing in an outdoor line in the cold. As a general rule, I’m never willing or excited to wait in line for really anything, especially in […]

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10 Tips On How To Actually Enjoy The Gilroy Garlic Festival

From the first moment many years ago when I heard about the Gilroy Garlic Festival – a festival designed to celebrate garlic in all of its many uses – I knew I had to go at least once in my life. I am a garlic-lover after all, even though you may recall that my recent […]

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