Is It Sushi? Is It A Burrito? Or Is It Something Else Entirely?

It’s a strange concept. Take a dish that is naturally light, fresh, delicate, and dainty — supersize it — and throw as many crunchy, creamy, fusiony ingredients as you can into it. What do you get? A sushirrito. Even before I had moved to San Francisco, Sushirrito was already near the top of my SF […]

Read More…

Pristine, but Pricey Sushi Tasting Menu on Divisadero

What: Ijji @IjjiSF A microscopic, unmarked, serene sushi den specializing in high-quality nigiri most of which is imported from Tokyo’s famous Tsukiji market Where: Lower Haight / Divisadero Corridor 252 Divisadero St. San Francisco, CA 94117 When: Definitely splurgy in terms of pricing, so save this one for a special, intimate date night. […]

Read More…

Unusual Yucatan Specialties from a North Beach Hole-In-The-Wall

What: Panuchos Let’s name all the Mexican dishes you’re used to finding in restaurants. Tacos, burritos, nachos, tortas, quesadillas, flautas, tostadas, etc, etc, etc. I bet we could go on and on and on. But, how about a “panucho”? Ever heard of that? I certainly hadn’t before this meal, but I’ll get more into that […]

Read More…

This Cozy, Neighborhood Cocktail Bar is Perfect at Any Time of Day

What: Two Sister’s Bar and Books @2sistersbar The best cocktail spot in Hayes Valley also just so happens to serve up incredibly delicious bar bites. Where: Hayes Valley 579 Hayes St. San Francisco, CA 94102 When: Perfect for whenever you need a quiet bar and a great cocktail. It’s an ideal date night spot, works […]

Read More…

Lord Stanley Brings Super-Restrained Scandinavian Style to Russian Hill

What: Lord Stanley @Lordstanley_SF You can file this one under ‘I just don’t get it.’ Despite the fact that Bauer and most SF reviewers absolutely adore this trendy Nordic date spot, I just can’t seem to understand the effusive outpouring of positivity. Where: Russian Hill / Polk Gulch 2065 Polk St, San Francisco, CA 94109 […]

Read More…

SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What: State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF’s hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine. Who: The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West […]

Read More…

Impressive Cocktails and Fine Dining Small Plates with Filipino Flair

What: 1760 @1760SF A well-regarded, two-year-old, high-end restaurant that focuses on globally inspired tapas style small plates. Who: New Chef, Carl Foronda, has overhauled the restaurant’s entire menu with dishes that include influences from his Filipino heritage. Where: Lower Nob Hill On Polk Street 1760 Polk St, San Francisco, CA 94109 When: Perfect for a […]

Read More…

Experimental Meat-tastic Creations at Chris Cosentino’s Cockscomb

Break out the confetti and champagne!! It’s a perfect ten! Chef Chris Cosentino knows exactly how to work his way into that soft spot in my heart. All it took was a few of his crazy, funky, zany, inventive, and downright delicious over-the-top meat-filled culinary creations. Yes, that’s right — I’m giving this place my […]

Read More…

Your Next Date Night Should Involve SF’s Very Best Burger

I love that we live in a time where the modest and familiar burger is treated with the same skill and care as a seared duck breast or other fancy-sounding entrée. These impressive creations are no longer haphazardly assembled by slapping together unwanted scraps and trimmings and are no longer regarded just as greasy pub […]

Read More…

Get *All The Likes* With SF’s Most Instagramable Pastries

There was still a full coat of morning dew on every windshield I walked by. The sun had barely risen, but I was already awake, out of bed, and standing in an outdoor line in the cold. As a general rule, I’m never willing or excited to wait in line for really anything, especially in […]

Read More…