Is It Sushi? Is It A Burrito? Or Is It Something Else Entirely?

It’s a strange concept. Take a dish that is naturally light, fresh, delicate, and dainty — supersize it — and throw as many crunchy, creamy, fusiony ingredients as you can into it. What do you get? A sushirrito. Even before I had moved to San Francisco, Sushirrito was already near the top of my SF […]

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Unusual Yucatan Specialties from a North Beach Hole-In-The-Wall

What: Panuchos Let’s name all the Mexican dishes you’re used to finding in restaurants. Tacos, burritos, nachos, tortas, quesadillas, flautas, tostadas, etc, etc, etc. I bet we could go on and on and on. But, how about a “panucho”? Ever heard of that? I certainly hadn’t before this meal, but I’ll get more into that […]

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Mike Winston’s Best Meals of 2015

Yes, I know this year-end list is beyond belated. Actually, I’m probably over a month late. Normally, I’m not one to make these kinds of excuses, but my life has been pretty hectic lately. As you may or may not know, I’m getting married in a couple of months, so my time has recently come […]

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A Portal From SF to Cuba and Its Unexpected Relation to Homemade Fettuccine

There I was, seated inside of a gold-painted shipping container, face-to-face with a live-streaming 23-year-old girl in Havana. What in the world should we talk about? First, names. Then I quickly learned that she — just like me — studied to be a graphic designer and had just finished her studies at university. We talked […]

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Magnificent, Modern Southern Cuisine at Odd Duck in Austin

Another day, another awesome, upscale dinner out in Austin. This place called Odd Duck is the sibling restaurant to chef Bryce Gilmore‘s also amazing, tasting menu-only hot spot Barley Swine which I had visited only a few night earlier. Similar to Barley Swine, the theme of this meal seemed to be small plates with either […]

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Cheap & Hearty Southwestern at Green Chile Kitchen in NoPa

I first heard about Green Chile Kitchen on a web comment section arguing about who serves the best burrito in every single SF neighborhood. Numerous commenters were insistent that Green Chile Kitchen served up the best burrito in NoPa, but I’d never been there to test the claim. Now, I’ve already got my favorite in […]

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Beer & Empanadas – That’s What Woods Polk Station Does!

I’d argue that beer is almost always better when consumed along with food. It just pairs so well with anything and everything… but especially toasty, crispy things. One late evening while I was drinking with a few friends on Polk Street, we stopped in to a nearly unmarked bar called Woods Polk Station that I […]

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Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, […]

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The Very Best Airport Food I’ve Ever Eaten

It’s getting to be that time when we look back on the year in review and 2014 was a very big year of travel for me. Between working remotely in Silicon Valley while still officially living in NYC, moving from NYC to SF, and other miscellaneous leisure travel, I spent a lot of time in […]

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Rincon Taqueria in Norwalk, CT Has a Thing or Two to Teach You Northeasterners About Mexican Food

WOAH YEAH. Who’d a thought you could find super-legit Mexican food in Eastern Connecticut? I certainly didn’t. But there I was, sitting on the SoNo waterfront (South Norwalk for all you out-of-towners) searching for a solid lunch spot and when I stumbled across a little taqueria on Yelp with only a few reviews, but every […]

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