Mike Winston’s Best Meals of 2015

Yes, I know this year-end list is beyond belated. Actually, I’m probably over a month late. Normally, I’m not one to make these kinds of excuses, but my life has been pretty hectic lately. As you may or may not know, I’m getting married in a couple of months, so my time has recently come […]

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Soup Dumplings: Where The Uncontrollable Obsession Began

Shanghai Bun is not a place that I can judge fairly. It’s only about an eight minute drive from the house I grew up in and was a quintessential part of my culinary obsession’s growth during my high school years. The small shop’s name is a cue to their most popular dish – a dish […]

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This Incredible Chinese-Creole Cross-Over is Unlike Anything You’ve Ever Had Before

I don’t know if you’ve noticed, but I also don’t know how you could have possibly missed it. Over the summer of 2015, fried chicken was quite the hot trend, completely dominating all mainstream food media outlets with hyped up content. With big name heavy-hitters like David Chang opening his much-hyped Fuku and Danny Meyers […]

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A Great Place to Experience Pan-Fried Soup Dumplings in Silicon Valley

If you’ve got a car and are willing to drive to strange strip malls in Silicon Valley, there are plenty of interesting Asian foods to find. It’s always hard to know if a dingy shop is one of the good ones or the bad ones until you try it for yourself, so as I approached […]

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Super-Fresh Chinese Pastries at Golden Gate Bakery in Chinatown

After heading over to San Francisco’s Chinatown to check out the Fortune Cookie Factory and Cable Car Museum, we figured it was probably worth exploring a bit more to find some fun and delicious snacks in the area. A quick search on Foursquare brought one place in particular to our attention – it was rated […]

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On the Hunt for XLB & Hand-Pulled Noodles at King of Noodles in the Inner Sunset

So, I’m back on my quest to find all of the comfort foods I used to rely on in NYC in the Bay Area. This journey’s mission: Soup Dumplings aka Xiao Long Bao and Hand-Pulled Noodles. I’d heard great things about the cheap, authentic, Bourdain-approved Chinese food at King of Noodles in the Inner Sunset […]

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Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, […]

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Solid Dim Sum without the Push Carts at Tai Pan in Palo Alto

Transport yourself to Hong Kong. And you don’t even need to leave the cushy confines of Palo Alto, California. Just a block off the main drag on University Avenue, there’s a massive dim sum parlor that would be all too easy to miss while walking by. Despite its enormous front signage, there’s nothing about its […]

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Vibrant, Destination-Worthy, Vegetarian-Friendly Burmese at Rangoon Ruby in Palo Alto

A mere three days after my first Burmese food experience in San Francisco, I found myself in Palo Alto face-to-face somehow with another Burmese restaurant. Odd, I thought, considering I had never come across Burmese food anywhere else in the US before. But a quick bit of research informed me that the original chef from […]

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Exciting, Eclectic, Global Cuisine at Public Restaurant in Nolita

After knocking out two date nights from our NYC Bucket List and before relocating to San Francisco, we had time for one final meal with my family the evening before our departure. Public Restaurant was chosen by my mom firstly for it’s super-convenient location in Nolita but mostly because, and I quote, “it sounds like […]

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