Cooking with Smoke and Direct Fire at Primitivo in the Garden District

What: Primitivo @EatPrimitivo At this NOLA newcomer, our waitress explained that there isn’t really a theme or nationality that guides the menu Primitivo, just a philosophy. That philosophy is to use local, seasonal ingredients and prepare them in some manner that involves their gigantic open-flame hearth. Smoke is the key to nearly every dish they […]

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Experience the Future of Fast Food Now in San Francisco

This, my friends is the future of fast food. Eatsa is the first eatery of its kind — a place where technology is being used wisely and effectively to produce food that is fresh, flavorful, reasonably priced, and — believe it or not — pretty darn healthy too. They’ve got it down to such as […]

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California Freshness at Rusty’s Southern in the Tenderloin

I always get really excited when new restaurants open, especially when they are close to enough to my home that they can easily become part of my regular dinner rotation. This particular new opening in the Tenderloin was only under a week old, but I couldn’t help but find myself drawn to it. Rusty’s Southern […]

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Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, […]

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The Very Best Airport Food I’ve Ever Eaten

It’s getting to be that time when we look back on the year in review and 2014 was a very big year of travel for me. Between working remotely in Silicon Valley while still officially living in NYC, moving from NYC to SF, and other miscellaneous leisure travel, I spent a lot of time in […]

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Lockhart, Texas: Home of the Best Damn BBQ in the World

October 11, 2012: my life would never be the same. That was the first time Amy brought me out of Austin to the outlying barbecue mecca Lockhart to experience truly authentic Texas barbecue. That day, we hit three BBQ pits in a row and on this day, two years later, I was back to relive […]

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Excellent, Vietnamese Chicken Fire-Roasted to Order at Cordon Bleu in Nob Hill

This is exactly the kind of hidden-in-plain-sight hole-in-the-wall I live to discover. Just a half block off the main Polk Street drag you’ll find a tiny little rather unimpressive looking shop with a bright blue awning that reads “Cordon Bleu”. No, it’s not a French restaurant as I first assumed based on the name. It’s […]

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BBQ from a Gas Station Shack at Randy’s Bar-B-Que in Denison, Texas

Chopped Beef Sandwich

Contrary to popular belief, awesome barbecue does not just fall from the sky in Texas. In fact, most of the dining options in smaller North Texas towns like Denison are just chain restaurants with names like North Rig Grill, Cotton Patch Cafe, and Cracker Barrel Old Country Store. But, through the haze of generic chains, […]

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Dunk Your Beefy Sandwich in Beef Juice at Adamsons French Dip in Sunnyvale

Adamsons is not the kind of place you’d expect to find in a strip mall in the heart of Silicon Valley. It feels like a franchise that should have already spread its seed throughout the Nor-Cal landscape but this is the only one. This singular shop is family owned, but you wouldn’t guess that by […]

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Pig Out with NYC’s Best Texas Style BBQ at Fette Sau in Williamsburg

With my Texan girlfriend leading the way and teaching me everything there is to know about true Texas ‘cue, I’ve become a bit of a barbecue aficionado, as regrettably also a bit of a snob. I’ve had enough experience consuming the real stuff to know what makes good and bad BBQ and NYC has plenty […]

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